Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Author: PAYDRA
This no-churn vegan pistachio-almond ice cream is luscious, creamy, and delicious, and is made in an ice cream maker.
Author: Lauren Alivia Morgan
A chocolate bark that's as pretty to look at as it is to eat. You can vary the toppings by using other freeze-dried berries, such as raspberries, or going for dried cranberries, cherries, or currants.
Author: Diana Moutsopoulos
Homemade angel food cake with almonds added.
Author: Clayton McKee
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
Tender, aromatic, and light cake made with egg whites.
Author: Laka kuharica - Easy Cook
Red walnuts add a pop of color to these delicious blondies!
Author: redwalnuts
This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
Author: Stacy Chance
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Author: V. Monte
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.
Author: YPHUKET
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Author: cookinDadda
Crunchy yet tender and buttery, these sparkling intertwined wedding ring-shaped cookies will become your go-to butter cookie. They actually improve in flavor on keeping. Cookies can be made up to 1 week...
Author: RuthE
This cake is pale in color, but very rich--much richer than an angel food cake.
Author: Carol
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Author: Barbara
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
Perfect combination of bitter, sweet, and healthy.
Author: PrettyLittleAlycat
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Author: Dana Browning
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake turned out: moist, crumbly, and a lot of flavor....
Author: Anda
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh...
Author: Heather Baker Horgan
These vegan cookies are amazing. Share these with friends before telling them they're vegan, they're sure to be surprised. I used Earth Balance® butter spread if you happen to be unsure if the substitute...
Author: Daniel Joseph
This is a simple yet great recipe for persimmons. This recipe can be altered in many ways depending on your taste and dietary needs and restrictions. I personally love these light, delicious, guilt-free...
Author: sama_ray
This recipe was given to me by a friend quite a few years ago.
Author: Cindy Carnes
I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version.
Author: meandiet
I usually use walnuts for this yummy mug cake, because I have them in my freezer, but any kind of nut will do.
Author: gartenfee
These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!
Author: SNOOKCOOK
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Author: Cindy Anschutz Barbieri
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped...
Author: Patricia Canerdy
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Author: Jessica
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Author: Amy Posont
This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake.
Author: JJOHN32
Peanut butter, oatmeal, chocolate and nuts non-bake cookie.
Author: Tina Verhagen
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make...
Author: Diana Moutsopoulos